click here to book your place to join us for lunch....Poulet Demi Deuil is crazy good and perfect with Ellender Estate's Pinot Noir...
The producers will join you at the end of the meal to talk about their passions and answer any questions; Jenny & Graham Ellender will talk about their wines, Amanda & Ian McClaren will talk about their chooks and we've got our fingers crossed that Tim & Deri-Ann will be able to pop their head in and talk about their veggies and their farm. And of course Simon Fenwick will talk about his love of seasonal regional produce and the joy of cooking with Victorian produce.
If that's not enough to convince you - we are wondering if anyone is interested in us organising a bus from Daylseford or Kyneton? We could meet you at the station - and then no one needs to sulk because it's their turn to be the designated driver...let us know - add a comment or email us and we'll see what we can do!
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